Beef Fajitas

• 2 lbs flank steaks or 2 lbs skirt steaks
• 12 cup balsamic vinegar
• 13 cup olive oil
• 13 cup tequila or 13 cup lemon juice
• 1 lime, juice of
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 4 -6 flour tortillas
• grilled onion
• grilled peppers bell pepper
• pico de gallo

1. Place steak in large resealable plastic bag.
2. Mix vinegar,olive oil,tequila,lime juice,garlic powder,chili pepper,onion powder,salt in small bowl.
3. pour over steak.
4. refrigerate for at least 1 hour or over night.
5. heat up castiron pan and sear both sides put in 350 f oven for 15-20 minutes.
6. serve with tortillas, onions and peppers and pico de gallo.

flank, balsamic vinegar, olive oil, tequila, lime, garlic, chili powder, onion powder, salt, flour tortillas, onion, peppers bell pepper, pico de gallo

Taken from www.food.com/recipe/beef-fajitas-98042 (may not work)