Muffuletta Calzone

• 1/2 lb. pizza dough
• 4 oz. provolone cheese
• 4 oz. ham
• 2 oz. Genoa salami
• 2 roasted bell peppers
• 1/2 c. chopped pimiento-stuffed olives
• extra-virgin olive oil

1. Preheat the oven to 450 degrees F. On a lightly floured work surface, using a lightly floured rolling pin, roll out the dough to a 10-inch round.
2. On one half of the dough, layer the cheese, ham, salami, bell peppers, and olives.
3. Fold the dough over the filling and crimp the edge to seal.
4. Brush the top with olive oil and bake for about 25 minutes, until golden.
5. Let stand for 10 minutes before cutting.Looking for more quick and easy recipes?
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pizza dough, provolone cheese, ham, salami, bell peppers, olives, extravirgin olive oil

Taken from www.delish.com/recipefinder/muffuletta-calzone-recipe-fw0414 (may not work)