Lebanon County Peach Cake

• 1/4 cup vegetable shortening
• 1 each eggs
• 2 tablespoons sugar
• 2 cups flour, all-purpose
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 teaspoon cinnamon
• 1 x peaches fresh

1. Sift and mix together the dry ingredients (except the topping ingredients); cut in the shortening and add the egg and milk which have been mixed together.
2. Mix thoroughly.
3. Pour into a well-greased oblong pan and cover with peeled peach halves.
4. Sprinkle with sugar and cinnamon and bake at 350F (180C) F about 35 minutes.

vegetable shortening, eggs, sugar, flour, baking powder, salt, milk, cinnamon, peaches

Taken from recipeland.com/recipe/v/lebanon-county-peach-cake-40742 (may not work)