chicken in preserved vegetables and pickled radish

• 4 chicken thighs bone in skinless
• 2 tsp granulated garlic powder
• 1 tsp salt
• 2 tsp Hungarian paprika
• 1 tsp ground black pepper
• 14 oz pickled radish
• 16 oz perserved vegetables
• 1/4 cup olive oil
• 1 pints water
• 1 large chopped onion

1. season the chicken brown on one side turn add radish cook covered simmering for 10 minutes add preserved vegetables opional you can rinse the vegetables or leave them they are salty
2. cook covered 20 minutes serve with rice

chicken thighs, garlic, salt, paprika, ground black pepper, radish, vegetables, olive oil, water, onion

Taken from cookpad.com/us/recipes/362874-chicken-in-preserved-vegetables-and-pickled-radish (may not work)