Black Beans and Rice

• 1 14 cups reduced-sodium fat-free chicken broth
• 34 cup long-grain rice
• 1 cup rinsed and drained canned black beans
• 14 cup chopped fresh cilantro
• 14 teaspoon salt

1. Bring the broth to a boil in a meduum saucepan.
2. Add rice.
3. Cover, reduce heat, and simmer 18 minutes or until liquid is absorbed.
4. Stir in black beans and cilantro, cook until thoroughly heated.
5. Stir in salt.

chicken broth, longgrain rice, black beans, fresh cilantro, salt

Taken from www.food.com/recipe/black-beans-and-rice-239577 (may not work)