Sweet Potato Souffle

• 3 1/2 cups sweet potatoes, or yams cooked, mashed
• 1 cup sugar white
• 1/2 teaspoon salt
• 2 teaspoons vanilla extract
• 1/2 cup margarine melted
• 1/2 cup light cream (half&half)
• 2 large eggs
• 1 cup brown sugar
• 1 cup pecans chopped
• 13 cup flour, all-purpose
• 1 cup coconut
• 3/4 cup margarine melted

1. In a large bowl, beat drained sweet potatoes with electric mixer.
2. Add remaining ingredients and beat well.
3. Pour contenets into greased souffle dish and bake 15 minutes at 350F (180C).
4. While this is baking prepare topping.
5. For the topping, put brown sugar, pecans, flour and coconut in a bowl and mix well.
6. Drizzle melted margarine over and toss again until well coated.
7. Remove souffle from oven and sprinkle topping over.
8. Return to oven for 15 minutes more or until topping starts to brown.

sweet potatoes, sugar white, salt, vanilla, margarine, light cream, eggs, brown sugar, pecans, flour, coconut, margarine

Taken from recipeland.com/recipe/v/sweet-potato-souffle-36532 (may not work)