Impossible Ham Quiche

• 1/2 pound mushrooms fresh, sliced
• 2 tablespoons butter or margarine,
• 4 large eggs
• 8 ounces sour cream commercial
• 1/2 cup parmesan, parmigiano-reggiano cheese, grated grated
• 1/4 cup flour, all-purpose
• 1 teaspoon onion powder
• 6 red hot pepper sauce drops
• 8 ounces monterey jack cheese shredded
• 1/2 cup ham

1. Saute mushrooms in butter in a medium skillet until lightly browned; drain well, and set aside.
2. Combine next 7 ingredients in container of electric blender; process until well blended.
3. Combine egg mixture, mushrooms, cheese, and ham.
4. Pour into a greased 10-inch quiche dish.
5. Bake at 350F (180C) for 45 minutes or until set.
6. Quiche should be puffed and golden brown.
7. Let stand 10 minutes before serving.

mushrooms, butter, eggs, sour cream commercial, parmesan, flour, onion powder, red hot pepper sauce drops, ham

Taken from recipeland.com/recipe/v/impossible-ham-quiche-39682 (may not work)