Ranch Dressing - Worth the Work

• 2 tablespoons chives, fresh
• 2 12 tablespoons fresh parsley
• 1 tablespoon liquid whey
• 1 14 cups buttermilk
• 34 cup mayonnaise
• 14 teaspoon pepper, fresh cracked
• 14 teaspoon dry mustard
• 14 teaspoon dry leek herbs
• 18 teaspoon celery seed
• 18 teaspoon dry savory herbs
• 1 pinch salt

1. Finely mince the parsley leaves and chives.
2. Put in a 1 to 1 1/2 quart mixing bowl.
3. Pulverize with a mortar/pestle the dry leek herb, celery seed, dry savory herb, and salt
4. Wisk in the Liquid Whey and Buttermilk, pepper, dry mustard, and dry herbs.
5. Wisk in the mayonnaise.
6. makes 2 cups - 32 servings.
7. Serve chilled.

chives, parsley, liquid whey, buttermilk, mayonnaise, pepper, mustard, herbs, celery, herbs, salt

Taken from www.food.com/recipe/ranch-dressing-worth-the-work-317208 (may not work)