Sweet & Spicy Mustard Chicken & Shrimp Kabobs

• 3 Tbsp. GREY POUPON Dijon Mustard
• 1/2 cup apple juice
• 1 Tbsp. lite soy sauce
• 2 cloves garlic, minced
• 1/2 tsp. ground red pepper (cayenne)
• 24 uncooked deveined peeled large shrimp Safeway 1 lb For $8.99 thru 02/09
• 1 lb. boneless skinless chicken breasts, cut into 1-1/2-inch pieces
• 2 small red peppers, cut into 1-1/2-inch pieces
• 1 zucchini, halved lengthwise, then cut into 1-1/2-inch pieces
• 1 red onion, cut into 3/4-inch chunks

1. Mix first 5 ingredients until blended.
2. Reserve 1/3 cup mustard mixture; refrigerate for later use.
3. Pour remaining mustard mixture over combined shrimp, chicken and vegetables in shallow dish; stir to evenly coat ingredients with mustard mixture.
4. Refrigerate 2 hours to marinate.
5. Heat gill to medium heat.
6. Drain marinated ingredients; discard marinade.
7. Thread chicken, shrimp and vegetables alternately onto skewers.
8. Grill 8 to 10 min.
9. or until shrimp and chicken are done, turning occasionally.
10. Meanwhile, cook reserved mustard mixture until heated through.
11. Place skewers on platter; drizzle with mustard mixture.

poupon, apple juice, soy sauce, garlic, ground red pepper, shrimp, boneless skinless chicken breasts, red peppers, zucchini, red onion

Taken from www.kraftrecipes.com/recipes/sweet-spicy-mustard-chicken-shrimp-kabobs-162687.aspx (may not work)