Duke's Barbecued Ribs

• 4 lbs spareribs
• 12 cup water
• 1 cup finely chopped onion
• 1 cup catsup
• 1 cup water
• 1 teaspoon salt
• 2 tablespoons Worcestershire sauce
• 14 teaspoon Tabasco sauce
• 12 cup vinegar
• 14 cup molasses
• 2 teaspoons dry mustard
• 1 teaspoon paprika

1. Preheat oven to 350 degrees.
2. Cut ribs and place in baking dish.
3. Add 1/2 C water, cover and bake 1 hour.
4. Remove from oven and drain off liquid and fat.
5. Prepare sauce from remaining ingredients.
6. Heat in saucepan and pour over ribs.
7. Bake 1 1/2 hours more, basting frequently.

spareribs, water, onion, catsup, water, salt, worcestershire sauce, tabasco sauce, vinegar, molasses, mustard, paprika

Taken from www.food.com/recipe/dukes-barbecued-ribs-76113 (may not work)