Easy Chocolate Macaroons

• 2 oz. BAKER'S Unsweetened Chocolate
• 1 can (14 oz.) sweetened condensed milk
• 2 oz. BAKER'S White Chocolate, chopped
• 2 cups BAKER'S ANGEL FLAKE Coconut
• 1 cup PLANTERS Chopped Pecans

1. Preheat oven to 350F.
2. Microwave unsweetened chocolate and milk in large microwavable bowl on HIGH 2 minutes or until chocolate is almost melted.
3. Stir until chocolate is completely melted.
4. Stir in remaining ingredients.
5. Drop by heaping teaspoonfuls, 2 inches apart, onto greased baking sheets.
6. Bake 10 to 12 minutes or until tops are set.
7. Immediately remove from baking sheets to wire racks.
8. Cool completely.

s, condensed milk, s white chocolate, s angel, pecans

Taken from www.kraftrecipes.com/recipes/easy-chocolate-macaroons-55694.aspx (may not work)