Chocolate Sour Cream Pound Cake

• 1 (18 ounce) package dark chocolate cake mix
• 1 (3 1/2 ounce) package instant chocolate pudding mix
• 16 ounces sour cream
• 3 eggs
• 13 cup vegetable oil
• 2 cups semi-sweet chocolate chips

1. Preaheat oven to 350.
2. Grease a bundt pan.
3. Mix together ingredients and pour in pan.
4. Bake for one hour and then cool.
5. Top with powdered sugar!

chocolate cake, chocolate pudding, sour cream, eggs, vegetable oil, semisweet chocolate chips

Taken from www.food.com/recipe/chocolate-sour-cream-pound-cake-433497 (may not work)