Paris Is Burning

• 1 ounce mezcal
• 1 ounce London dry gin
• 1/2 ounce St-Germain elderflower liqueur
• 1 ounce chilled pineapple juice
• 1/2 ounce fresh lemon juice
• 1/4 ounce cane syrup (see Note)
• Ice
• Dash of Angostura bitters, for garnish

1. In a cocktail shaker, combine all of the ingredients except ice and the garnish.
2. Fill the shaker with ice and shake well.
3. Strain into a chilled coupe and garnish with the bitters.

mezcal, gin, st, pineapple juice, lemon juice, cane syrup, bitters

Taken from www.foodandwine.com/recipes/paris-is-burning-cocktails-2013 (may not work)