Simple Chicken Casserole

• 1 tablespoon olive oil
• 1 leek, washed and sliced
• 200 g chicken breast fillets, chopped
• 1 1/2 tablespoons flour
• 2 potatoes, peeled and chopped Safeway 2 pkg For $5.00 thru 02/09
• 1 large kumera (orange sweet potato), peeled and chopped
• 1 small parsnip, peeled and chopped
• 100 g green beans, chopped
• 2 teaspoons chopped rosemary
• 2 1/2 teaspoons MY FIRST VEGEMITE
• 1 1/2 cups boiling water
• 1 corn cob, cut into wheels and steamed, for serving

1. HEAT the oil in a large saucepan and saute the leek for 5 minutes or until softened.
2. Add the chicken and saute for 4-5 minutes.
3. SPRINKLE over the flour and cook, stirring for 1 minute.
4. Add the remaining vegetables, rosemary, MY FIRST VEGEMITE and water to cover.
5. Cover the pan and simmer for 15 minutes or until cooked.
6. Spoon onto serving plates and serve with corn wheels.
7. Serve immediately.

olive oil, chicken breast, flour, potatoes, orange sweet potato, parsnip, green beans, rosemary, my first vegemite, boiling water, corn cob

Taken from www.kraftrecipes.com/recipes/simple-chicken-casserole-125105.aspx (may not work)