Pumpkin Penne

• 1 (12 ounce) box whole wheat penne
• 1 tablespoon olive oil
• 1 shallot, or, 1/2 t onion powder
• 1 12 cups low sodium chicken broth
• 12 cup evaporated milk
• 1 (15 ounce) can pumpkin
• 12 teaspoon pumpkin pie spice
• 14 teaspoon salt
• 14 teaspoon pepper
• 1 12 ounces parmesan cheese, grated

1. Cook pasta according to package directions.
2. Drain and return to pot, covering to keep warm.
3. Meanwhile, in a saucepan, heat oil on medium.
4. Add shallots, cook until tender.
5. OR add all ingredients, and bring to a boil; reduce heat to low.
6. Simmer uncovered for 4 minutes, stirring occasionally.
7. Toss pasta with sauce.
8. Spoon into bowls and top with Parmesan.

whole wheat penne, olive oil, shallot, chicken broth, milk, pumpkin, pumpkin pie spice, salt, pepper, parmesan cheese

Taken from www.food.com/recipe/pumpkin-penne-394762 (may not work)