Cobb Salad Wraps

• 12 lb boneless skinless chicken breast, cooked and shredded
• 12 cup avocado, chopped
• 4 slices bacon, cooked and crumbled
• 1 stalk celery, thinly sliced
• 1 green onion, sliced
• 2 tablespoons ripe olives, chopped
• 2 tablespoons blue cheese, crumbled
• 2 tablespoons lemon juice
• 1 tablespoon honey
• 1 12 teaspoons Dijon mustard
• 1 garlic clove, minced
• 14 teaspoon dill weed
• 14 teaspoon salt
• 18 teaspoon pepper
• 1 tablespoon olive oil
• 4 romaine lettuce leaves, torn
• 4 (8 inch) whole wheat tortillas, warmed
• 1 medium tomatoes, chopped

1. In a small bowl, combine the chicken, avocado, bacon, celery, onion, olives and cheese.
2. In another small bowl, combine the lemon juice, honey, mustard, garlic, dill weed, salt and pepper.
3. Whisk in the oil.
4. Pour over the chicken mixture; toss to coat.
5. Place romain lettuce on each tortilla; top with 2/3 cup chicken mixture, then with tomatoes.
6. Roll up tortilla to make wraps.

chicken, avocado, bacon, celery, green onion, ripe olives, blue cheese, lemon juice, honey, mustard, garlic, dill weed, salt, pepper, olive oil, whole wheat tortillas, tomatoes

Taken from www.food.com/recipe/cobb-salad-wraps-241318 (may not work)