Ancho, Pecan, and Honey-Glazed Chicken Drumettes

• 1/2 cup honey
• 1/2 cup chopped pecans
• 3 tablespoons unsalted butter
• 1 tablespoon distilled white vinegar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon ground ancho chile
• 1 teaspoon garlic powder
• Salt and freshly ground black pepper
• 1 1/2 pounds chicken drumettes

1. Preheat the oven to 350F.
2. Stir the honey, pecans, and butter in a medium-size heavy saucepan over medium-low heat for 3 minutes, or until the mixture bubbles.
3. Remove from the heat.
4. Stir in the vinegar, Worcestershire sauce, ancho chile, and garlic powder.
5. Season the glaze to taste with salt and black pepper.
6. Place the chicken drumettes on a baking sheet.
7. Sprinkle with salt and pepper.
8. Brush the drumettes all over with the glaze.
9. Bake for 25 minutes, or until the chicken is cooked through.
10. Serve hot.

honey, pecans, unsalted butter, white vinegar, worcestershire sauce, ground ancho chile, garlic, salt, chicken

Taken from www.epicurious.com/recipes/food/views/ancho-pecan-and-honey-glazed-chicken-drumettes-386953 (may not work)