Turkey Pad See Ew Recipe

• 1 (14-ounce) package dried wide rice noodles
• 1 pound Chinese broccoli or broccoli rabe
• 5 tablespoons vegetable oil
• 6 medium garlic cloves, sliced paper thin
• 2 cups thinly sliced cooked turkey
• 1/4 cup dark soy sauce
• 2 tablespoons light soy sauce
• 4 teaspoons granulated sugar
• 2 large eggs

1. Place the noodles in a large heatproof bowl and cover with boiling water.
2. Soak until loose and pliable but not soft, about 8 minutes; drain and set aside.
3. Bring a large pot of salted water to a boil.
4. Prepare an ice water bath by filling a bowl halfway with ice and water; set aside.
5. Slice the broccoli on the bias into 1-inch-thick pieces and blanch by cooking in the boiling water until the leaves are wilted and the stems just give when pierced with a sharp knife, about 3 minutes.
6. Place in the ice water bath until cold, then drain and set aside.
7. Heat 4 tablespoons of the oil in a large frying pan over medium-high heat.
8. When it shimmers, add the garlic and cook until it just begins to color, about 1 minute.
9. Add the reserved noodles and broccoli, turkey, soy sauces, and sugar and cook until warmed through, about 3 minutes.
10. Push the noodle mixture to one side of the pan and add the remaining 1 tablespoon of oil.
11. Crack the eggs into the oil and scramble briefly until they begin to set, then let cook undisturbed until solid, about 3 minutes.
12. Mix the eggs into the noodles and serve.

rice noodles, broccoli rabe, vegetable oil, garlic, turkey, soy sauce, soy sauce, sugar, eggs

Taken from www.chowhound.com/recipes/turkey-pad-see-ew-11134 (may not work)