Chinese Beef and Vegetables

• Marinade
• 2 tablespoons sherry
• 2 tablespoons honey
• 1 tablespoon VEGEMITE
• 1 clove garlic, crushed
• 2 teaspoon grated fresh ginger
• Meat and Vegetables
• 600g rump steak, cut into strips
• 1 medium onion, cut into wedges
• 1 celery stalk, thinly sliced diagonally
• 1 medium carrot, cut into strips
• 3 teaspoon cornflour mixed in
• 1/4 cup water
• 1/2 cup roasted cashew nuts

1. Place beef into combined marinade ingredients, cover and refrigerate for at least one hour.
2. Heat beef in a little oil in frypan until just browned.
3. Add vegetables and stir-fry until onion is transparent.
4. Stir in cornflour mixture, heat until boiling, stir in cashew nuts.
5. Serve immediately with steamed rice.

marinade, sherry, honey, vegemite, clove garlic, ginger, vegetables, onion, celery stalk, carrot, cornflour mixed, water, nuts

Taken from www.kraftrecipes.com/recipes/chinese-beef-vegetables-102888.aspx (may not work)