Sweet Vege Macaroni Salad

• 2 cups uncooked elbow macaroni
• 1 large tomatoes, seeded & chopped
• 1 cup frozen peas, thawed
• 12 cup chopped celery
• 1 hard-boiled egg, chopped
• 2 green onions, chopped
• 34 cup low-fat mayonnaise
• 1 cup plain fat-free yogurt
• 2 tablespoons sugar
• 1 tablespoon prepared mustard
• 18 teaspoon celery seed

1. Cook macaroni as directed on box.
2. Drain and rinse in cold water.
3. In a large bowl, combine all salad ingredients.
4. In a small bowl, combine the dressing ingredients.
5. Pour the dressing ingredients over the macaroni salad and toss to coat.
6. Refrigerate until serving.

elbow macaroni, tomatoes, frozen peas, celery, egg, green onions, lowfat mayonnaise, yogurt, sugar, mustard, celery

Taken from www.food.com/recipe/sweet-vege-macaroni-salad-103863 (may not work)