Butternut Squash Casserole

• 2 cups cooked mashed butternut squash
• 2 large eggs
• 12 cup skim milk
• 2 tablespoons tub-style reduced-calorie margarine, melted
• 2 teaspoons tub-style reduced-calorie margarine, melted
• 2 tablespoons shredded coconut
• 1 teaspoon vanilla extract
• 12 teaspoon ground ginger
• granulated sugar substitute (equal to 2 tsp. sugar)

1. Preheat oven to 350 deg F.
2. Spray 1 1/2 quart casserole with nonstick cooking spray; set aside.
3. In large bowl,combine all ingredients until thoroughly blended.
4. Pour into prepared casserole.
5. Bake until set, 50 to 60 minutes.

eggs, milk, margarine, margarine, coconut, vanilla, ground ginger, sugar substitute

Taken from www.food.com/recipe/butternut-squash-casserole-324166 (may not work)