Baked Sweet Potatoes

• 4 small sweet potatoes (1-3/4 lb./800 g)
• 1/4 cup Philadelphia Light Cream Cheese Product
• 1 Tbsp. chopped fresh chives

1. Pierce potatoes.
2. Microwave on HIGH 5 to 7 min.
3. or until tender, turning over after 3 min.
4. Cut potatoes in half; top with cream cheese product.
5. Sprinkle with chives.

sweet potatoes, philadelphia light cream cheese, fresh chives

Taken from www.kraftrecipes.com/recipes/baked-sweet-potatoes-109712.aspx (may not work)