Louisiana Jambalaya

• 1 large onion, chopped
• 4 tablespoons butter or 4 tablespoons oleo
• 2 teaspoons minced fresh garlic (or from jar)
• 1 (14 1/2 ounce) can diced tomatoes
• 1 (6 ounce) can tomato paste
• 2 stalks celery, chopped
• 1 green bell peppers or 1 red bell pepper, chopped
• salt
• pepper
• cayenne pepper
• 12 teaspoon thyme
• 14 teaspoon ground cloves
• 1 lb crabmeat
• 2 lbs shrimp, boiled & peeled
• 2 cups water
• 1 cup rice
• 1 teaspoon Worcestershire sauce

1. Saute onions and garlic in butter about 5 minutes.
2. Add tomatoes, tomato paste, celery,bell pepper, thyme and cloves.
3. Cook 30 minutes stirring often.
4. Stir in cooked crabmeat.
5. Add water and bring to boiling.
6. Add rice and cook till rice is tender (about 20 minutes).
7. Add shrimp and season to your taste.

onion, butter, fresh garlic, tomatoes, tomato paste, stalks celery, green bell peppers, salt, pepper, cayenne pepper, thyme, ground cloves, crabmeat, shrimp, water, rice, worcestershire sauce

Taken from www.food.com/recipe/louisiana-jambalaya-31182 (may not work)