Chicken & Broccoli Cheese Casserole

• 2 packages Rice A Roni Broccoli Au Gratin
• 4-5 Chicken Breasts
• Olive Oil
• 2 bunches Broccoli
• 2 cans Campbell's Broccoli Cheese Soup
• 1-1/2 Cans Milk
• 1/2 Sleeve Saltine Crackers

1. Preheat oven to 350 degrees.
2. Cook Rice A Roni according to package instructions.
3. While rice is cooking, flatten chicken breasts on waxed paper and cut in halves.
4. Heat some olive oil in a skillet and cook chicken breasts on medium heat for about 5-6 minutes on each side.
5. Remove from heat.
6. Steam broccoli for about 5-10 minutes.
7. Place chicken in a 9 x 13 glass baking dish.
8. Spread broccoli evenly over the chicken.
9. While the rice is still in the pan, pour broccoli cheese soup and milk into the rice and mix well.
10. Pour mixture over the chicken and broccoli.
11. Crush the saltines and spread over the top of the casserole.
12. Place in the oven and bake for 25 minutes.

broccoli au, chicken breasts, olive oil, bunches broccoli, campbells broccoli cheese, milk, crackers

Taken from tastykitchen.com/recipes/main-courses/chicken-broccoli-cheese-casserole/ (may not work)