Veg-Head Portabella Burger

• 1 portabella mushroom cap
• 1 tablespoon Italian dressing
• 1 garlic clove, minced
• 1 cup spinach
• 1 slice mozzarella cheese
• 2 slices tomatoes
• 1 sourdough roll

1. Remove stem, clean and marinate portobello cap in Italian dressing - marinate for approximately 1/2 hour.
2. Saute 3/4-1 cup of spinach (per burger) with minced garlic (1 clove per burger).
3. Grill the portobello cap 10 - 15 minutes (you can melt fresh mozzarella on the cap) & top with sauteed "garlicky" spinach.
4. Add two slices of thick, juicy tomatoes.
5. Toast a sourdough roll - assemble burger and Voila!

portabella mushroom, italian dressing, garlic, spinach, mozzarella cheese, tomatoes, roll

Taken from www.food.com/recipe/veg-head-portabella-burger-367923 (may not work)