Creamed New Potatoes And Peas Recipe

• 1 1/4 pound sm. new potatoes, unpeeled
• 1 teaspoon salt

1. In large saucepan combine potatoes and salt.
2. Add in water to cover and bring to a boil over high heat.
3. Cook till fork-tender, about 15-20 min.
4. Drain.
5. Sauce: In medium saucepan heat butter over low heat.
6. Stir in flour and whisk till smooth.
7. Cook 2-3 min, stirring occasionally.
8. Gradually stir in chicken broth, lowfat milk, salt and pepper.
9. Cook over medium heat till thick and smooth, stirring frequently, about 5 min.
10. Add in peas and parsley; heat through.
11. Spoon potatoes into serving dish.
12. Makes 6 servings, about 245 calories each.

new potatoes, salt

Taken from cookeatshare.com/recipes/creamed-new-potatoes-and-peas-60171 (may not work)