Peanut Butter Pie for Kids

• 1 (8 ounce) carton Cool Whip
• 1 graham cracker crust
• 12 cup strawberry jam
• 1 cup milk
• 1 (3 1/2 ounce) package instant vanilla pudding
• 12 cup peanut butter

1. Spread 1 cup of the Cool Whip carefully over the bottom of graham cracker crust.
2. Drop jam by tablespoonfuls onto topping; spread carefully.
3. In a bowl, whisk milk and pudding mix well.
4. Add peanut butter and mix well; fold in the remaining Cool Whip topping and spread over jam.
5. Cover and freeze for about 3 1/2 hours.
6. Remove from freezer 10 minutes before serving.

graham cracker crust, strawberry jam, milk, vanilla pudding, peanut butter

Taken from www.food.com/recipe/peanut-butter-pie-for-kids-17500 (may not work)