15-Minute Rosemary-Garlic Potatoes

• 1 tablespoon olive oil
• 2 garlic cloves, sliced
• 2 sprigs rosemary (or 1/4 teaspoon dried)
• 1 1/2 pounds new potatoes, scrubbed and thinly sliced
• Coarse salt and ground pepper

1. Combine oil, garlic, and rosemary in a 2-quart microwave-safe baking dish with a lid.
2. Cover and microwave on high until garlic is fragrant, 1 minute.
3. Stir in potatoes.
4. Cover and microwave on high until potatoes are tender, 13 to 15 minutes.
5. Season with salt and pepper.
6. (Per Serving)
7. Calories: 151
8. Fat: 3.6g (0.5g Saturated Fat)
9. Protein: 3.3g
10. Carbohydrates: 27.6g
11. Fiber: 3g

olive oil, garlic, rosemary, new potatoes, salt

Taken from www.epicurious.com/recipes/food/views/15-minute-rosemary-garlic-potatoes-387634 (may not work)