KungPao Chicken

• 300 grams chicken breasts, diced
• 1 clove garlic powder
• 1/2 tsp pepper
• 1 tsp salt
• 1 tbsp vegetable oil
• 1 clove garlic, chopped
• 20 grams onion, chopped
• 3 tbsp oyster sauce
• 1 tbsp chili sauce
• 1 tbsp salty soy sauce
• 4 dried chili, chopped
• 1/2 tsp pepper
• 100 ml water
• 75 grams peanut

1. Marinate chicken with garlic , pepper , and salt .
2. Let stand 30 minutes .
3. Fried chicken until half-dry, drain.
4. Saute garlic and onion until fragrant.
5. Add oyster sauce, chili sauce, soy sauce, dried chili, and pepper.
6. Stir well
7. Add water and boiled.
8. Add chicken, stir until cooked.
9. Remove and sprinkle with nuts .
10. Serve .

chicken breasts, garlic, pepper, salt, vegetable oil, clove garlic, onion, oyster sauce, chili sauce, soy sauce, chili, pepper, water, peanut

Taken from cookpad.com/us/recipes/356809-kungpao-chicken (may not work)