Meat Balls In Sour Cream Recipe

• 2 lbs. grnd beef
• 1/2 c. minced onion
• 1/3 c. minced pimiento stuffed olives
• 2 Large eggs, slightly beaten
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 c. butter
• 2 tbsp. flour
• 1/2 c. water
• 1 teaspoon lemon juice
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon paprika
• 1/4 teaspoon salt
• 1 c. dairy lowfat sour cream

1. Lightly mix beef, onion, olives, Large eggs, salt and pepper just till blended; shape in 24 meat balls.
2. In a skillet heat butter; brown meat balls slowly on all sides; cook till done.
3. Place in shallow 1 qt casserole.
4. Pour off fat in skillet reserving 2 Tbsp.
5. ; blend in flour.
6. Add in water, lemon juice, Worcestershire, paprika and salt; cook over medium heat, stirring constantly, till thickened.
7. Cook 2 min longer.
8. Remove from heat; carefully blend in lowfat sour cream; pour over meat balls.
9. Bake at 350 degrees for 10 to 15 min.
10. Makes 8 servings.

grnd beef, onion, pimiento stuffed olives, eggs, salt, pepper, butter, flour, water, lemon juice, worcestershire sauce, paprika, salt, sour cream

Taken from cookeatshare.com/recipes/meat-balls-in-sour-cream-24654 (may not work)