Baked Potatoes With Cheddar Sour Cream

• 1 cup reduced-fat sour cream (8 ounces)
• 1 cup shredded white cheddar cheese (4 ounces)
• coarse salt and pepper
• 8 medium baking potatoes, scrubbed
• 1 tablespoon olive oil
• 4 scallions, thinly sliced, for garnish (optional)

1. In a small bowl, stir together sour cream and cheese; season with salt and pepper.
2. Set aside.
3. Preheat oven to 350 degrees.
4. On a large rimmed baking sheet, rub potatoes with oil.
5. Bake on upper rack until tender, about 65 minutes.
6. To serve, cut a deep cross in each potato; push ends together to open.
7. Season with salt and pepper; top with sour-cream mixture, and if desired, scallions.

sour cream, shredded white cheddar cheese, salt, baking potatoes, olive oil, scallions

Taken from www.food.com/recipe/baked-potatoes-with-cheddar-sour-cream-364292 (may not work)