Asparagus & Crabmeat Salad

• 6 asparagus
• 1 cup mixed baby greens
• 14 lb colossal lump crabmeat
• 1 red bell pepper
• 1 tablespoon chives
• 12 teaspoon Dijon mustard
• 12 tablespoon lemon juice
• 12 tablespoon lime juice
• 14 cup olive oil (extra virgin)
• 14 teaspoon salt
• 14 teaspoon pepper

1. To make salad:.
2. Lay 3 asparagus on each plate (after steamed and chilled).
3. Put 1/2 cup of greens on top of asparagus and put crab meat on top of that.
4. Sprinkle with the bell pepper.
5. Citrus Vinaigrette:.
6. Combine mustard, lemon juice, lime juice & slowly whisk in the oil then add salt and pepper to taste!

mixed baby greens, lump crabmeat, red bell pepper, chives, mustard, lemon juice, lime juice, olive oil, salt, pepper

Taken from www.food.com/recipe/asparagus-crabmeat-salad-222860 (may not work)