Banana Split Cake

• 1 (19.5-ounce) package traditional brownie mix
• 3 Land O Lakes Eggs
• 1/2 cup Land O Lakes Butter, melted
• 1/4 cup water
• 1 cup strawberry ice cream topping
• 1 quart (4 cups) vanilla ice cream, slightly softened
• 2 bananas, sliced 1/4-inch
• 2 cups hot fudge ice cream topping, warmed
• 1 quart (4 cups) strawberry ice cream, slightly softened
• 1 (8-ounce) can crushed pineapple, well-drained
• Land O Lakes Heavy Whipping Cream, whipped, if desired
• Chopped pecans, if desired
• Maraschino cherries with stems, if desired

1. Combine all brownie ingredients in bowl; mix well.
2. Bake as directed on brownie package, using 13x9-inch baking pan.
3. Cool completely.
4. Drizzle strawberry topping over top of cooled brownies.
5. Top with softened vanilla ice cream, spreading until smooth; arrange bananas over ice cream.
6. Drizzle with 1 cup hot fudge topping.
7. Cover; freeze 6 hours or until firm.
8. Spread frozen dessert with strawberry ice cream; top with crushed pineapple.
9. Cover; freeze 6 hours or overnight until firm.
10. Drizzle with remaining hot fudge topping.
11. Garnish each serving with whipped cream, pecans and maraschino cherry, if desired.

brownie mix, o lakes eggs, butter, water, strawberry ice cream topping, vanilla ice cream, bananas, cream topping, strawberry ice cream, pineapple, cream, pecans, maraschino cherries

Taken from www.landolakes.com/recipe/2504/banana-split-cake (may not work)