Extra Cheesy Chicken and Noodles

• 4 small boneless skinless chicken breasts (1 lb./450 g)
• 2 cups frozen Chinese-style vegetable blend, thawed, drained
• 1 pkg. (225 g) Kraft Dinner Macaroni and Cheese
• 2 cups water
• 1 cup Cracker Barrel Shredded Double Cheddar Cheese, divided

1. Heat large skillet sprayed with cooking spray on medium-high heat.
2. Add chicken; cover.
3. Cook 2 min.
4. on each side or until browned on both sides.
5. Add vegetables, Macaroni, Cheese Sauce Mix, water and 1/2 cup shredded cheese; stir.
6. Bring to boil; cover.
7. Simmer on low heat 12 min.
8. or until chicken is done (170 degrees F), stirring occasionally.
9. Sprinkle with remaining shredded cheese; cover.
10. Let stand 5 min.

chicken breasts, frozen chinese, macaroni, water, cheddar cheese

Taken from www.kraftrecipes.com/recipes/extra-cheesy-chicken-noodles-88461.aspx (may not work)