Orange-Basil Yogurt Dip

• 4 containers 5 Ounce (Each) Plain Yogurt
• 1 cup Softened Cream Cheese
• 13 cups Fresh Orange Juice
• 1 jar 5 Ounce Jar, Orange Marmalade
• 3 Tablespoons Fresh Finely Chopped Basil

1. In a large mixing bowl add yogurt and softened cream cheese and mix well.
2. Add orange juice and incorporate into the mixture, then fold in orange marmalade and basil.
3. Place in airtight container(s) and refrigerate overnight for the best results.
4. Great with chips or veggies.
5. Enjoy!

containers, cream cheese, orange juice, fresh finely chopped basil

Taken from tastykitchen.com/recipes/appetizers-and-snacks/orange-basil-yogurt-dip/ (may not work)