Green Coconut Chutney Recipe

• 1 cup of thinly sliced fresh coconut
• 2 tablespoon of channa
• 6 small green chillies, chopped
• 6-8 sprigs of fresh cilantro
• 1/2 inch of ginger
• salt to taste
• 1/4 cup of sour yogurt
• For Tadka/ Tempering
• 1 tsp each of mustard seeds, urad dal, 5-6 fresh curry leaves and few pieces of dried red chilli.

1. Put coconut, chana, green chillies, coriander, ginger and salt in the grinder and grind it to a fine paste.
2. Add 2 tablespoon water or a little more if necessary.
3. Put it in a bowl.
4. Whisk the curd and add it to the grinded paste in the bowl.
5. For the tadka.
6. In a small pan add 2 tablespoon of oil and after it gets heated add the mustard seeds and allow it to splutter.
7. Then add the uard daal and red chillies and the curry leaves.
8. After the uard daal has turned a bit brown take it off the heat and add it to the mixture in the bowl.
9. Mix it.
10. Serve

fresh coconut, channa, green chillies, cilantro, ginger, salt, sour yogurt, curry

Taken from cookeatshare.com/recipes/green-coconut-chutney-349 (may not work)