Chicken with Peppers and Tomatoes

• 2 tablespoons olive oil
• 2 boneless and skinless chicken breasts, sliced into 1/2-inch strips
• 1 small onion, peeled and sliced
• 1 green bell pepper, seeded and sliced into strips
• 1 yellow bell pepper, seeded and sliced into strips
• 1/2 cup white wine
• 2 cups whole tomatoes, chopped
• 1 teaspoon dried oregano
• Salt and pepper
• 3 tablespoons fresh basil
• 1 package instant couscous
• Follow package instructions.

1. Heat oil in large skillet and cook chicken until it begins to brown.
2. Stir in onions and cook for 2 minutes.
3. Stir in peppers and cook for 3 minutes.
4. Stir in wine, tomatoes and oregano and bring to a simmer.
5. Cover and cook for 10 minutes.
6. Season to taste and garnish with fresh basil

olive oil, chicken breasts, onion, green bell pepper, yellow bell pepper, white wine, tomatoes, oregano, salt, fresh basil, couscous, follow

Taken from www.foodnetwork.com/recipes/chicken-with-peppers-and-tomatoes-recipe.html (may not work)