5 Minute Double Layer Pie

• 1-1/4 cups cold milk
• 2 pkg. (4-serving size each) JELL-O Instant Pudding, any flavor
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 1 HONEY MAID Graham Pie Crust (6 oz. or 9 inch)

1. Pour milk into medium bowl.
2. Add pudding mixes and 1/2 of the whipped topping.
3. Beat with wire whisk 1 minute.
4. (Mixture will be thick.)
5. Spread in crust.
6. Spread remaining whipped topping over pudding layer in crust.
7. Refrigerate until ready to serve.
8. Garnish with multi-colored sprinkles.

cold milk, flavor, honey

Taken from www.kraftrecipes.com/recipes/5-minute-double-layer-pie-54122.aspx (may not work)