Stay-At-Home Stew

• 1 lb stewing beef, cubed
• 1 onion, chopped
• 1 cup carrot, chopped
• 2 stalks celery, chopped
• 1 cup peas
• 3 potatoes, peeled and diced
• 1 (10 3/4 ounce) can tomato soup
• 34 cup water
• 14 teaspoon pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary

1. Combine all ingredients together in a 2 quart casserole dish.
2. Cover and bake at 275 degrees for 5 hours.

stewing beef, onion, carrot, stalks celery, peas, potatoes, tomato soup, water, pepper, thyme, rosemary

Taken from www.food.com/recipe/stay-at-home-stew-210147 (may not work)