Tuna Casserole

• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (10 3/4 ounce) can cheddar cheese soup
• 1 (6 ounce) can tuna, drained
• 0.5 (16 ounce) box elbow macaroni, cooked and strained
• 14 cup milk
• 14 cup margarine, melted
• 1 cup frozen peas
• 1 tablespoon caraway seed
• 1 teaspoon salt
• 1 teaspoon black pepper

1. Preheat oven to 350 degrees.
2. Combine all ingredients in a bowl until mixed well.
3. Put all ingredients in an uncovered 9inX9in casserole dish and bake at 350 degrees for 25-30 minutes or until brown around the edges.

cream of mushroom soup, cheddar cheese soup, tuna, elbow macaroni, milk, margarine, frozen peas, caraway seed, salt, black pepper

Taken from www.food.com/recipe/tuna-casserole-335017 (may not work)