Asparagus Prosciutto Bundles W/Tomato Dressing

• 1 lb asparagus
• 4 slices prosciutto
• 12 tomatoes, diced finely
• 2 tablespoons extra virgin olive oil
• 4 teaspoons red wine vinegar
• 1 garlic clove, minced
• 14 teaspoon salt
• 14 teaspoon pepper
• 14 teaspoon dried basil (or 1 tbsp fresh)

1. Bring a pot of water to a boil; boil asparagus for 2 min max.
2. Spread one slice of proscitto out and place approx 6 asparagus in the middle; roll proscitto slice around asparagus spears tightly.
3. Repeat with remaining asparagus and proscitto.
4. In a bowl combine tomatoes, olive oil, red wine vinegar, garlic, salt, pepper and basil.
5. Place bundles seam side down on greased baking sheet and broil 6 inch from heat, turning halfway through until hot and prosciutto is crisp - about 6 minutes.
6. Serve while hot with a couple of spoonful dressing on top.

asparagus, tomatoes, extra virgin olive oil, red wine vinegar, garlic, salt, pepper, basil

Taken from www.food.com/recipe/asparagus-prosciutto-bundles-w-tomato-dressing-314844 (may not work)