Asian Flank Steak

• 13 cup olive oil
• 12 cup soy sauce
• 2 tablespoons honey
• 4 tablespoons white wine vinegar
• 1 green onion, finely chopped
• 1 12 teaspoons garlic, chopped
• 1 12 teaspoons ginger, chopped
• 1 lb flank steak

1. Combine all ingredients, except steak, in a bowl.
2. Place steak in a large ziplock bag.
3. Pour sauce over steak.
4. Refrigerate for 1-2 days.
5. Grill over barbecue or in broiler until done.

olive oil, soy sauce, honey, white wine vinegar, green onion, garlic, ginger, flank steak

Taken from www.food.com/recipe/asian-flank-steak-165477 (may not work)