Cranberry Apple Crunch

• 1 cup sugar
• 1 cup water
• 2 cups cranberries
• 2 cups peeled chopped tart apples
• 1 cup quick-cooking oats, uncooked
• 12 cup brown sugar, packed
• 13 cup all-purpose flour
• 12 teaspoon salt
• 14 cup butter
• 12 cup chopped nuts (mom uses walnuts)

1. Add the sugar and water to a saucepan; bring to a boil and boil for 5 minutes.
2. Add in the cranberries; heat another 5 minutes.
3. Remove pan from the heat; stir in the apples.
4. Pour mixture into a greased 10x6 inch baking dish; set aside.
5. In a mixing bowl, mix together the oats, brown sugar, flour, and salt; cut in the butter, using a pastry blender, until coarse crumbs form.
6. Sprinkle over cranberry mixture; sprinkle nuts over the top.
7. Bake at 350 for 35 minutes.

sugar, water, cranberries, tart apples, oats, brown sugar, flour, salt, butter, nuts

Taken from www.food.com/recipe/cranberry-apple-crunch-133309 (may not work)