Simmered Flounder

• 2 pieces Flounder
• 3 tbsp Soy sauce
• 3 tbsp Mirin
• 1 tbsp Sugar
• 100 ml Sake
• 150 ml Water
• 5 cm Ginger paste

1. Put the soy sauce, mirin, sugar, sake, water and grated ginger in a pan and turn on the heat.
2. When it has come to the boil, add the fish.
3. Place the lid on and simmer over low-medium heat for 15 minutes.
4. Leave it a short while to let the flavours blend.
5. Transfer to a serving plate to finish.

flounder, soy sauce, mirin, sugar, sake, water, ginger paste

Taken from cookpad.com/us/recipes/146743-simmered-flounder (may not work)