Diane's Coleslaw
- 12 cup low-fat mayonnaise
- 14 cup rice wine vinegar
- 14 teaspoon ground black pepper
- 12-1 teaspoon salt
- 1 pinch dried dill weed (optional)
- 14 cup fresh cilantro leaves, chopped (optional)
- 12 teaspoon sugar
- 13 cup onion, sliced thinly
- 16 ounces cabbage coleslaw blend
- Combine first 6 ingredients in a large salad bowl.
- Add onion and coleslaw, toss to coat with dressing.
lowfat mayonnaise, rice wine vinegar, ground black pepper, salt, dill, cilantro, sugar, onion, cabbage
Taken from www.food.com/recipe/dianes-coleslaw-302155 (may not work)