Cranberry Pie

• 2 graham cracker pie crust
• 1 cup juice, cranberry (or raspberry)
• 3 ounces raspberry Jell-O gelatin
• 14 ounces whole cranberry sauce
• 8 ounces Cool Whip

1. Bake the crust and cool.
2. Boil juice and dissolve gelatine in it.
3. Add the whole cranberry sauce and cook until dissolved.
4. Cool until slightly thickened.
5. Fold in cool whip.
6. Fill 2 8" pie shells or 1 9-10" pie shell.
7. Chill.

graham cracker pie crust, cranberry, raspberry, cranberry sauce

Taken from www.food.com/recipe/cranberry-pie-508989 (may not work)