Honey Mustard Sauce

• 14 cup inglehoffer original stone ground mustard
• 2 tablespoons yellow mustard
• 3 -4 tablespoons honey (to taste)
• 12 cup low-fat mayonnaise
• 12 teaspoon hot sauce
• 2 teaspoons lemon juice
• 1 dash salt

1. Combine mayonnaise, yellow mustard, Dijon mustard, honey and lemon juice in a small bowl.
2. Refrigerate for about an hour, for the flavors to have a chance to come together.
3. *Note: I would recommend Inglehoffer Original Stone Ground Mustard.
4. It has so much great flavor.
5. Also, this sauce is great to put over ham.
6. I did it on Easter and it was exceptional!

ground mustard, yellow mustard, lowfat mayonnaise, hot sauce, lemon juice, salt

Taken from www.food.com/recipe/honey-mustard-sauce-521677 (may not work)