Peanut Butter Pudding

• 2 cups creamy peanut butter
• 1 gal. cold milk, divided
• 4 pkg. JELL-O Vanilla Flavor Sugar Free Reduced Calorie Instant Pudding

1. Place peanut butter and 2 qt.
2. of the milk (or 2 cups for trial recipe) in large bowl of electric mixer fitted with wire whisk attachment.
3. Beat on medium speed until well blended.
4. Gradually add remaining 2 qt.
5. milk (or 2 cups for trial recipe), beating until well blended.
6. Add pudding mix.
7. Beat 1 minute or until well blended.
8. Portion one #8 scoop of the pudding mixture into each of 40 dessert dishes (or 10 dessert dishes for trial recipe).
9. Refrigerate at least 1 hour before serving.

peanut butter, cold milk, jello vanilla flavor sugar

Taken from www.kraftrecipes.com/recipes/-2619.aspx (may not work)