Tomato, Mozzarella & Basil Vinaigrette Recipe

• 3 lg. ripe tomatoes, sliced
• 1 pound mozzarella, sliced
• 1/2 c. extra virgin olive oil
• 2 tbsp. wine vinegar
• 2 tbsp. finely minced fresh basil
• Salt & pepper to taste

1. In a large serving dish, alternate slices of tomatoes and mozzarella cheese.
2. Sprinkle with oil, vinegar and basil.
3. Season with salt and pepper.
4. Serves 6 people.

tomatoes, mozzarella, extra virgin olive oil, wine vinegar, fresh basil, salt

Taken from cookeatshare.com/recipes/tomato-mozzarella-basil-vinaigrette-4125 (may not work)