A Stir Fry With Lots Of Onion

• 2 to 2 1/2 Onions
• 100 grams Ground meat
• 1 piece Ginger
• 3 tbsp Soy sauce
• 2 tbsp Mirin
• 1 tsp Sugar

1. Slice the onions into 2 cm wide wedges.
2. Finely chop the ginger.
3. Stir fry the ground meat and ginger in oil, then add the onions and continue stir frying.
4. When the onion changes color add the ingredients, and stir fry until there's no moisture left in the pan.
5. Done!

onions, ground meat, ginger, soy sauce, mirin, sugar

Taken from cookpad.com/us/recipes/149306-a-stir-fry-with-lots-of-onion (may not work)